Caviar is known as one of the eldest delicacies, these mysterious luxury tiny black pearls are so exquisite in flavor and texture. Therefore, chef Bartolini has designed a full special 5-course menu which includes an array of unique dishes hand designed for the occasion for AED 495 per person including Champagne pairing.

Born in Pescia, Italy, Chef Enrico Bartolini is recognized around the world, not only because of his culinary intuition and creativity but because he’s also Italy’s youngest two Michelin star chef.

Bartolini received his first Michelin star when he was just 29 years old and the second followed four years later, at 33, along with three Gambero Rosso forks and three L’Espresso Guide chef hats. 
In China, he also won the final of the highly regarded culinary event “Greatest Chef China Italy Edition”.
He has also been crowned “Chef of the Year” by the Identità Golose 2016 Guide Book.