Seafood Kitchen | The Pointe at Palm Jumeirah

Seafood Kitchen – the new go-to spot for the best sunset view at The Pointe at Palm Jumeirah, is launching two new theme nights:  “Shuck’d Up Wednesdays” and “Be The Catch”.
Shuck’d Up Wednesdays, as the name suggests, are held each Wednesday, with Be The Catch on Thursday nights. Both take place on the extensive upstairs lounge terrace overlooking Dubai’s iconic Atlantis, The Palm.
Every Thursday, Dubai’s ladies are invited to kick back and sink into the weekend, embrace the sea breeze from the Arabian Gulf, immerse themselves into the sounds of European island beats from the DJ and indulge in an array of seafood specialities. This seafood market-style concept is inspired by the flavours and rich bounty of the ocean; a bright, modern space that reflects the best of the Mediterranean, served with an Asian twist, transporting you to the shores of the Balearic Islands. On the night, enjoy four complimentary beverages and 25 per cent off the entire list of outstanding seafood dishes from the menu, including red snapper ceviche, Spanish Seafood Paella and a stunning platter of clams, mussels, soft-shell crab, prawns and char-grilled, locally-sourced fish.
If you can’t hold off until the weekend to unwind and dine al fresco then Seafood Kitchen’s Shuck’d Up Wednesdays is the perfect gem for all. Whether you are in a group of friends, catching up with colleagues or out for a mid-week date, what better way to be spoilt than with a dozen freshly-shucked oysters and free-flowing bubbles by the sea?
Chic, yet casual, with rustic yet contemporary décor, Seafood Kitchen makes for the ultimate laid back Mediterranean venue. Proudly boasting locally-farmed oysters from the pristine waters of Dibba, Northern Fujairah, Seafood Kitchen offers the finest, freshest and most succulent gourmet oysters on the market. Combined with the ambience, view, and accompanying bubbles – the wave of Wednesday just became a whole lot more smooth.